Invention #2: Sushi Tacos
Monday, August 25th, 2008Invention: Sushi Tacos
Type: Food
Summary: The use of a flour tortilla as the primary carbohydrate in sushi rather than rice.
Explanation: Sushi is typically described, in its classic form, as raw fish and other ingredients made into a roll with white rice as the outside layer. The Sushi Taco is similar in all ingredients except for the rice: Take a flour taco tortilla, lay in a long strip of sushi-grade raw fish (or other meat, such as bbq eel or crab meat), add supporting ingredients (such as avocado or cucumber) and sauce (wasabi soy sauce or other). Eat with your hands.
Utility: A different, larger and easier to eat on the go format for sushi. Can be prepared without the use of a sushi chef.
